Phu Thi Steam Rolled Rice Pancake
Me So commune (in Van Giang district, Hung Yen province), which is the countryside with up to 70% of land used in agricultural production, should be blessed for many kinds of flowers and fruit trees. Especially this place has Phu Thi steamed rolled pancake which attract lots of visitors.
The ingredient to make steamed rolled pancake is small-grained and which sticky rice. After soaking the sticky rice from 2 hours to 3 hours, the sticky rice is removed to drain and mill flour. The stuffing is made from clean; after washing the pork, it is ground until small meat and then fried together with a little mushroom, wood ear, salt, fish sauce and pepper. When the meat is fragrant, it will be done in the process of making the stuffing.
Unlike the steamed rolled pancake of other regions, Phu Thi steamed rolled pancake is rolled in two times thicker. When it is steamed, the cover of the pancake is soft and tough but not broken, which is the standard of a delicious cover of pancake. In order to complete a steamed rolled pancake after doing the above steps, people will roll the cover of steamed rolled pancake together with the stuffing and then stack on the banana leaves for a beautiful look. The sauce is made from fish sauce, monosodium glutamate and peppers. Visitors will feel the delicious taste of specialties Van Giang, Hung Yen.
If you have not ever had a chance to come here, you should spend one day discovering Me So. You can enjoy the nature, visit the historical relics and enjoy the Phu Thi steamed rolled pancake. It can be sure that you will probably want to come here more times to enjoy the steamed rolled pancakes and buy them as gifts for your relatives and friends.